Hello UCOOK!

Guys! I’ve teamed up with the very cool people at UCOOK so that we can deliver some of my favourite speedy, healthy suppers right to your very own door. UCOOK has been built on a passion for ethically, sustainably and locally sourced ingredients and I’m so happy to be part of their food story for the next couple of months.

If you’re still a little in the dark, it’s this simple

1. Head over HERE to Sign Up, choose your dinners for that week and get a whopping 30% OFF if you use the code #ucookwithsarah (trust me, the boxes are already really budget-friendly, so the additional discount makes it an amazing deal)
2. Hello! Box arrives at your door the following Monday with your meals pre-portioned and nice and neat and tidy
3. Follow the super simple, snazzy recipe cards that come with the recipes and tuck in

Easy peasy hey?

I’ve created 9 nourishing, full-of-goodness recipes just for you that we’ll be sharing over the next few weeks. The first recipe that we’re sharing, is now live and available for you to choose from the UCOOK menu is the ridiculously delicious Steaks with Thyme Butter and Hassleback Sweet Potatoes. It’s mine and Rob’s favourite Friday night dinner for two – simple and unfussy enough for a week night, but it’s also celebratory somehow. It’s really hard to beat, especially when you add in a couple of glasses of red wine. I can’t wait for you to try it, let me know what you think!