Fettuccine with Peas, Ricotta and Mint

Ingredients

Cooks in:10 minutes        Serves:2

• 1/2 packet fettuccine
• 1-2 Tbsp olive oil
• 1/2 cup frozen peas
• Handful fresh snap or mage tout peas
• 1/3 cup ricotta cheese, roughly torn
• 1Tbsp chopped fresh mint
• 1/2 fresh lemon
• S + P

What to do

1. Cook the pasta according to packet instructions, drain and set aside

2. Meanwhile, microwave the frozen peas on high for 3-4 minutes until cooked through. Drizzle the pasta with olive oil, toss with the peas, ricotta and mint. Drizzle with a squeeze of lemon juice, and sprinkle generously with salt and freshly ground black pepper.

*You could swap in feta for ricotta
*You could add bacon

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