Grilled Lamb Chops with Lemon and Rosemary Oil

Ingredients

Cooks in:15 minutes        Serves:4

• 2-3 Tbsp olive oil
• 1 Tbsp butter (optional)
• Zest and juice of 1 lemon
• 1 clove garlic, crushed
• 1 Tbsp finely chopped fresh rosemary<
• ½ tsp salt and freshly ground black pepper
• 4 lamb chops, about 200 g each

What to do

1. Preheat the oven’s grill to its highest setting (or get your braai/bbq ready)

2. In a pestle and mortar, crush the lemon zest, rosemary, garlic, salt and pepper together. Mix in the butter and spread this evenly over the chops before
placing them in a shallow oven-proof dish.

3. Grill the chops for 5-6 minutes on each side, or until cooked but still pink in the middle.

*Note: Recipe was doubled for the TV show

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