Sarah Graham's Food Safari Season Two

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10-15 minutes (Baking time) 4-6

Roasted Fig and Rosemary Crumble from WHOLESOME

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  • TONIGHT! We're in Pongola, and I have a whole feast planned for you - Rooibos Smoked Trout, Bacon Jam, Sweetcorn Fritters, Kiddie-friendly Mojitos and more. @mnettv 6pm Channel 101
  • Did you know that Millet is alkalising (kind to our digestive system) and full of all kinds of goodness? Read more about it on the blog. And this recipe for Blistered Fig and Millet Porridge is coming soon! X
  • Guess what! Our friends at @durbanvillehills are giving away TWO CASES of their beautiful bubbly to two lucky winners! To enter, just tag a friend to follow and share the love 😍
Notes *One case per winner *SA Only *Entries close Monday 27 Feb at 12pm
  • There's Berry, Basil & Mint Sorbet on the blog for you 🍓🍓(and its Rob's favourite dessert ever). Happy Saturday!!
  • Happy weekend everyone, I hope there's adventure up ahead for you! And thanks to @suzuki_za for being part of our #SarahFoodSafari adventure! #Mozambique
  • Friday loveliness, via @tigerlilymarks