Sarah Graham's Food Safari Season Two


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  • We had such a happy lunch in the sunshine at @leafygreenscafe today - thank you Antonia for all the amazing healthy eating ideas and inspiration, and the beautiful book, I can't wait to come back soon!! X
  • Turmeric and Ginger shots to ward off the hint of a cold - how ridiculously yellow is it? So cool. For Rob and I I've blitzed together 1 thumb-sized piece each of fresh ginger and turmeric root, 2 tsp honey, juice 1 lemon, 1/4 cup warm water and a pinch of black pepper (helps the turmeric make its magic) 🌞
  • Shooting such a fun campaign with @ucooksa today - my recipes will be coming up in their June/July/August menus. If you didn't already know, they're all about beautiful, sustainable, pre-portioned meals with step-by-step recipe cards delivered weekly to your door for fuss-free feasting 😍
  • A ginormous thank you to the lovely team at @thefeedfeed @thefeedfeed.glutenfree for featuring my Chickpea Pasta with Quick Pesto recipe today 😍 (Pic by @curtisgallon and pasta from @happyearthpeople)
  • Prepping jars of this Buckwheat & Oats Bircher Muesli from #Wholesome for our shoot with @ucooksa tomorrow - we're working on an exciting collab, coming soon! 🙊(oh, and I'm stupidly excited that it's almost chilly enough to wear my penguin pj's!!😜)
  • These Frosted Turmeric Shakes (that look like liquid sunshine and make me so happy) are on the blog for you today, along with a guide to making your own easy-peasy home made nut milk 🌞