Sarah Graham's Food Safari Season Two


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Latest Recipes

Only 15 minutes prep Makes about 1 cup

Homemade Roasted Cashew and Cinnamon Nut Butter


On the blog

November 30, 2016

Homemade Nut Butter

November 16, 2016

Pesto-Making Magic


Follow me on Instagram: @SarahGrahamFood

  • Shooting an ad with my @foodloversmarket friends today, fun! (Bet you can't guess how many cubes of cheese I've eaten! 🙈)
  • Guys! There are Roasted Aubergines with a creamy Hummus Dressing on the blog for you and I think they're worth getting excited about. Head to the link in my profile to see if you agree! X (📸 by @curtisgallon)
  • Back to reality this week, and it feels a little surreal! I'm loading up on my favourite Berry & Beetroot Smoothies to add some pep to my step 😆 (1C frozen berries, 1 small beetroot, 1Tbsp fresh basil or mint, 1-2Tbsp chia seeds, 1tsp fresh ginger, blitz; loosen with water if needed, lemon juice to taste, jar it up and GO) X PS - how much 🍉🍉🍉 phone cover love?!
  • If you're looking for more healthy eating inspo, head over to @elsas_wholesomelife for a feast! X
  • Voice overs in studio this morning 🤓🤓
  • Happy Monday everyone! I'm excited to eat simple, healthy home favourites now that we're back home from our shoot. My easy Rye Bread is on the blog, have you tried it yet? X