Sarah Graham's Food Safari Season Two

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  • One pink smoothie from #Wholesome down, one favourite green jersey up and happy Wednesday 😁
  • My @ucooksa box for the week just arrived, YAY! I'm feeling under the weather so this couldn't have come at a better time πŸŽ‰πŸŽ‰Head to my Insta stories to see what's inside.
  • We had such a happy lunch in the sunshine at @leafygreenscafe today - thank you Antonia for all the amazing healthy eating ideas and inspiration, and the beautiful book, I can't wait to come back soon!! X
  • Turmeric and Ginger shots to ward off the hint of a cold - how ridiculously yellow is it? So cool. For Rob and I I've blitzed together 1 thumb-sized piece each of fresh ginger and turmeric root, 2 tsp honey, juice 1 lemon, 1/4 cup warm water and a pinch of black pepper (helps the turmeric make its magic) 🌞
  • Shooting such a fun campaign with @ucooksa today - my recipes will be coming up in their June/July/August menus. If you didn't already know, they're all about beautiful, sustainable, pre-portioned meals with step-by-step recipe cards delivered weekly to your door for fuss-free feasting 😍
  • A ginormous thank you to the lovely team at @thefeedfeed @thefeedfeed.glutenfree for featuring my Chickpea Pasta with Quick Pesto recipe today 😍 (Pic by @curtisgallon and pasta from @happyearthpeople)