Sarah Graham's Food Safari Season Two

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Latest Recipes

5-8 minutes 6 as a snack

Fiery Harissa Prawns with Lime Aioli

Preparation Time: 10 min Freezing Time: 30min 4

Lime, Basil and Berry Sorbet

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On the blog

December 4, 2017

Summer Feast with Miele

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  • Let’s never forget that we are wonderfully made X
  • Massaged Kale & Chicken Salad coming up for dinner 😍 (If you’re thinking WHAT THE HECK is massaged kale, head to the blog to read more 😜)
  • I’ve got no idea how I’ll hold all three at once, but I can’t wait to figure it out 😍 #26weeks
  • Happy Monday everyone! This grain-free Power Porridge is literally life-changing and takes just 5 minutes to make - head to sarahgraham.co.za for the recipe X
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#healthyfood #healthybreakfast #healthyeating #healthyrecipes #healthy #healthylifestyle #healthymeals #healthymom #grainfree #lowcarb #sugarfree #porridge #breakfast #chiaseeds #flaxseeds #eatingwell #eatingwholesome #sarahgrahamfood #f52grams #thefeedfeed #thefeedfeedvegan #veganrecipes
  • Hey friends! Have you booked for our 27th Jan Women's Wellness event in Pretoria yet? There are just a few seats left, and it’s the perfect way to come and kick off a happy, healthy year. Tickets available via the link in my profile. I can’t wait to see some of you there!
  • These fiery Harissa Prawns with Lime Aioli are YUM and now on the blog for you (and did I mention that they can be on your fork in 15 minutes?) Thanks to my @mielesouthafrica friends for collaborating on this recipe with me.
 
Sarah Loves Miele

I couldn’t be happier to have partnered with the amazing Miele family as an ambassador for their beautiful kitchen equipment, and we have so much exciting stuff headed your way over the next few months. To find out more about Miele and their awesome range of highest-quality appliances, as well as upcoming events and campaigns that I’ll be hosting with them, follow the conversation on social media with #SarahLovesMiele