Sarah Graham's Food Safari Season Two


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Latest Recipes

10 minutes (Baking time 1 hour, unattended) 4

Lemon Curd Soufflés

15-20 minutes 4

Prawn Laksa Bowls

30 minutes (3 hours freezing time for the bananas) 2

Almost Instant Banana-Peanut Butter Nice Cream


On the blog


Follow me on Instagram: @SarahGrahamFood

  • Emily and I are happily home safe and sound, YAY (and it’s been a pretty long night 🤪) BUT I’m planning on fitting our favourite Chocolate Cake into the weekend somewhere and I’m excited! Recipe from my first book, Bitten, and also via the website link in my profile X
  • Hospital snacking! 😍🥑Avo on the yummiest @lifebake crackers (#NotAnAd)
  • And while I’m cuddling baby Emily in hospital, Apollo, our favourite furry friend (don’t tell our cat!) is loving the new range of wholesome food from our friends at @fieldandforestza. Have you tried their products yet? Their hand-picked, grain-free food is really unique and we couldn't imagine life without it!
#eatingwholesome #guidedbynature #doglovers #sarahgrahamfood #partner #fieldandforest
  • Praying this for sweet baby Emily today 😍
  • Our sweetest Emily Joy arrived safely today. Our hearts are full to bursting with love and gratitude 😍
  • Huge thanks @menshealthza for the #NourishBites love in your ‘favourite sugar free snacks feature’!! 😍💪🏻
Sarah Loves Miele

I couldn’t be happier to have partnered with the amazing Miele family as an ambassador for their beautiful kitchen equipment, and we have so much exciting stuff headed your way over the next few months. To find out more about Miele and their awesome range of highest-quality appliances, as well as upcoming events and campaigns that I’ll be hosting with them, follow the conversation on social media with #SarahLovesMiele