Sarah Graham's Food Safari Season Two


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Latest Recipes

30 minutes (3 hours freezing time for the bananas) 2

Almost Instant Banana-Peanut Butter Nice Cream

1 hour (mostly unattended) 4-6

Fig and Rosemary Galette with Spelt Flour


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Sarah Loves Miele

I couldn’t be happier to have partnered with the amazing Miele family as an ambassador for their beautiful kitchen equipment, and we have so much exciting stuff headed your way over the next few months. To find out more about Miele and their awesome range of highest-quality appliances, as well as upcoming events and campaigns that I’ll be hosting with them, follow the conversation on social media with #SarahLovesMiele