Sarah Graham's Food Safari Season Two


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Latest Recipes

Preparation time 15 minutes (Cooking time 30 minutes) 4-6

Nectarine Tarte Tatin with Vanilla Creme Fraiche

Preparation time 10 minutes (Cooking time 10 minutes) 2

Sticky Sesame Chicken Bowls with Asian Slaw and Tahini, Lime and Ginger Dressing

15 minutes (baking time 15-20 minutes) 4

Cauliflower Gratin


On the blog


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  • Not only is this Nectarine Tarte Tatin as pretty as a picture, it's also a doddle to make (I promise), and is perfect for weekend feasting. Head to for the recipe
Pic by @curtisgallon 
Recipe in collaboration with my @miele_com friends
#sarahlovesmiele #tartetatin #easydesserts #easytartetatin #easyentertaining #sarahgrahamfood
Guys! Have you met the very fabulous @thelazymakoti yet? I have a whole interview with her up on my blog for you (link in profile) and all you need to WIN A COPY of her brand new book is follow along, tag three friends and tell us your favourite quick-fix meal. Winner will be announced on Monday 1pm.
Entries from SA only please.
  • Happy Friday, friends! And speaking of Friday's, here's a little nudge (for myself included) to love every day we're given, not just the 'Friday's', and to see the magical sparkles in as many moments as we can. ⠀
Yesterday, for example, I spent most of the day dealing with Sophie and a small problem of NITS. Yip. (Scratches head involuntarily.) When I woke up though, I had pictured a rainy, cosy, coffee-infused day of writing my book. By bed time we had done three different treatments for Sophie and two for Isla (precautionary) and I was still combing. out. nits. And I was Grumpy (despite Rob arriving home happy and ready to take me out for dinner and to watch Bohemian Rhapsody). I forgot to focus on the sweet moments Soph and I had getting a hot chocolate at the shops when we went to buy the NIT KIT (!), or the slightly rainy trip to the park with all three girls in the afternoon when we sat under a tree and wrote letters to the fairies and read the book that Soph had chosen for Isla at the shops (Little Miss Inventor), and Emily sat happily in her pram watching her big sisters with adoration and chewing on a biscuit. Those were magic moments, and those are what I want to treasure and store in my heart. So yes, it's cliché'd, but we always have a choice in how we see things, and in what we choose to cling to.
  • Make this Blistered Nectarine, Bacon and Burrata Salad really soon while all our glorious stone fruit is still in season? Recipe from my book Home but also over at xx
  • Guys! My all time favourite (and yours too, apparently) Butter Chicken is back on the @ucooksa menu this week! Order before 10am today, AND first timers get 30% OFF with the code #sarahgaham 😘#Ad
  • These pretty little Chia Pudding Pots make the most delicious, creamy brekkie that's jam packed full of goodness. The recipe is over at for you - and happy Friday! X
Pic by @curtisgallon
#chiapudding #chiaseeds #easybreakfast #quickbreakfast #breakfasthacks #onthego #yoghurt #healthybreakfast #sarahgrahamfood
Sarah Loves Miele

I couldn’t be happier to have partnered with the amazing Miele family as an ambassador for their beautiful kitchen equipment, and we have so much exciting stuff headed your way over the next few months. To find out more about Miele and their awesome range of highest-quality appliances, as well as upcoming events and campaigns that I’ll be hosting with them, follow the conversation on social media with #SarahLovesMiele