Sarah Graham's Food Safari Season Two

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Find out about my latest show, Sarah Graham's Food Safari – Season 2

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Find out about my cookbooks, including the new 'Wholesome' due out in April 2017

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Latest Recipes

Preparation time 15 minutes, Cooking time 30-45 minutes Makes about 24 servings

Everything Granola aka Chocolate Cinnamon Buckwheat Granola

15 minutes 2

Hoisin Duck with Coconut Rice and Pak Choy

Preparation time 10 minutes | Kneading time 15 minutes | Resting and rising time 12 hours | Baking time 30–35 minutes Makes 1 small loaf

Homemade Wholewheat Bread

ALL RECIPES

On the blog

October 10, 2019

Everything Granola with Miele

September 20, 2019

Hoisin Duck with Coconut Rice and Pak Choy with Miele

INSTAGRAM

Follow me on Instagram: @SarahGrahamFood

  • WHAT A VIBE! Thank you @nespresso.za for having me today! I loved hanging out with your amazing team and sharing the #BaristaCreationsZA story with everyone. #NespressoZA #NespressoXSarahGraham
  • To all my coffee loving fam - COME ON OVER to the Nespresso Barista Creations Bar tomorrow at @sandtoncitymall between 11:00-14:00. I'll be hanging out with the team and tasting and sharing perfectly crafted coffee blends from @nespresso.za AND there are fab daily prizes up for grabs too 🤩 #NespressoZA #BaristaCreationsZA #Collab #NespressoXSarahGraham⁠⠀
  • These Summer Rolls are absolutely one of our favourite speedy summer suppers - alongside an icy glass of something, they're pretty hard to beat. HERE'S HOW: - For the sauce I mix together about 3 Tbsp soy, 3 Tbsp lime juice, 2 Tbsp sesame oil, 1-2 tsp honey, 1 tsp grated fresh ginger and a dash of hot water to loosen. For a spicy satay version you can lace it with a little chilli and a heaped tsp of peanut butter. - To assemble Pre-cut all kinds of colourful, thinly sliced veg and fresh herbs, and get some avo / smoked trout / sesame chicken strips ready Soak the rice paper rolls one at a time in a wide shallow bowl of tepid water for about 30 seconds, or until softened but still holding their shape Transfer the soaked rice paper to a clean dinner plate, lay filling down the middle, leaving about a 2cm gap at the top and bottom Fold the top strip down over the veg, the bottom strip upwards, and then fold over one side and roll until all neatly tucked in *Serve with the dipping sauce on the side *I recommend doubling the sauce a) because it's super yum and b) you're going to want to put it on all kinds of things throughout the week like salads, noodle bowls and lots more XX
  • And despite the snazzy active wear, this is still me 😂💪🏻
  • Guys! My most fab friend @naylor_jessica (a Group Exercise instructor at Virgin Active Claremont) has teamed up with VictorK from VictorK Couture, and LOOK at my ridiculously cool new bespoke leggings?! 🔥 They have the cutest side paneling that I can’t even cope with 🤩 DM Jess to order your own snazzy pair, they have so many different colors, styles and vibes. #victorkcouture #activewear #gifted
  • These goodness-only Apple & Cinnamon muffins are perfect for your lunch box stash and are a total doddle to make. Head to sarahgraham.co.za for the recipe and thanks to my @miele_com friends for collaborating on the recipe with me #sarahlovesmiele
 
Sarah Loves Miele

I couldn’t be happier to have partnered with the amazing Miele family as an ambassador for their beautiful kitchen equipment, and we have so much exciting stuff headed your way over the next few months. To find out more about Miele and their awesome range of highest-quality appliances, as well as upcoming events and campaigns that I’ll be hosting with them, follow the conversation on social media with #SarahLovesMiele