Food Safari Season 1 Recipes
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20 minutes
4
Wild Mushroom and Barley Salad
10 minutes
4
Peri-Peri Prawn, Calamari and Chickpea Salad
10-15 minutes
4 cups
Salted Caramel Banoffee Pudding Pots
10-12 minutes
4
Courgetti with Pea and Mint Pesto, Chilli Calamari and Chorizo
15-20 minutes
20 vetkoekies
Vetkoek with Chocolate-Orange Dipping Sauce
35-40 minutes
4-6
Lamb and Lentil Bobotie
20 minutes
4-6
Marron and Asparagus Salad with Nasturtium Salsa Verde
10 minutes
4
Speedy Berry, Basil and Mint Sorbet
20 minutes
4
Toasted Barley, Spinach and Wild Mushroom Salad
10-15 minutes
4
Rump Steak with Rosemary Butter
40-50 minutes
4-6
Sweetcorn Pot Bread with Blistered Tomatoes
15 minutes
4
Rosé-poached Pears with Thyme
10 minutes
2
Mussels with White Wine, Bacon and Mustard
15–20 minutes
12 pancakes
Pancakes with Nectarine Jam and Sticky Maple Bacon
15 minutes
4
Chocolatey Cinnamon Rolls
10-15 minutes
4-6
Thyme, Peach and Plum Crumble (and Amazing Custard)
15-20 minutes
12
Rosemary Stokbroed
15-20 minutes
4-6
Blistered Corn and Chickpea Salad
20 minutes
4
Venison Skewers with Whipped Feta
40 minutes (mostly unattended)
12 servings
Pistachio and Granola Breakfast Parfaits
10-15 minutes
4-6
Pumpkin Fritters with Sweet Ginger Yoghurt
20 minutes
4
Fresh Lemon and Herb Farm Fish (En Papillote)
30 minutes (3 hours freezing time for the bananas)
4
Banana-Peanut Butter Ice Cream with Candied Cashews
10 minutes
4
Baby Spinach, Strawberry and Avocado Salad
10 minutes
6–8 as a snack
Ricotta Bruschetta with Balsamic Mushrooms
30-40 minutes, mostly unattended
4
Grapefruit and Star Anise Lemonade
15-20 minutes
4
Beautiful Quinoa Breakfast Cups
20 minutes
4
Sweet Potato ‘Smoorsnoek’
1 hour (mostly unattended)
6-8
Espresso Pavlova with Poached Plums
20 minutes (Cooling time 30 minutes)
4-6
Cinnamon Milk Tarts (In A Glass)
5 minutes
Makes about 2 litres
Cinnamon Sangria with Rosé and Stone Fruit
30 minutes (mostly unattended)
4
Roasted Beetroot, Avocado and Lentil Salad
15-20 minutes
4
Mustard and Garlic Roast Fillet
5 minutes
4-6
Green Salad with Toasted Almonds
45 minutes
4-6
Whiskey-glazed Gammon
45 minutes
4
Barley and Mushroom Risotto
1.5 hours
4-6
Slow-cooked Goat Stew with Beery Dumplings
10 minutes (Freezing time 4-6 hours)
4
Rooibos and Ginger Granita
30 minutes
4-6
Pear and Rosemary Tarte Tatin with White Chocolate Ganache
10-15 minutes
2
Warthog Steak with Caramelised Apples
20–25 minutes
4
Baked Camembert in Phyllo with Sticky Figs
25 minutes
4
Fiery Chicken Livers
5-10 minutes
4
Banana Brûlées
15 minutes
2-4
Zanzibari Iced Tea
30 minutes
4
Fish Frikkadels with Pineapple Salsa
20 minutes
6-8
Tikka Chicken Skewers
10 minutes (Cooling time 3 hours)
4
Coconut Panna Cotta with Lime and Ginger Syrup
10 minutes
4
Grilled Fish with Rainbow Salad and Asian Dressing
20 minutes
Makes 10-12
Peanut Sesame Chicken Rice Paper Rolls
5-10 minutes (Freezing time 3–4 hours)
4
Whiskey, Lime and Mint Popsicles
20-30 minutess
8 small cups or 1 large pudding (about 20 x 20 cm)
Amarula Malva Pudding Mugs
30–35 minutes
4
BBQ Chicken with Chakalaka Relish
30 minutes
4
Roasted Butternut Salad
10-15 minutes
4
Chilled Pineapple and Watermelon Skewers with Mint Syrup
1½ hours
4
Kelvin’s Signature Crème Brûlée
10 minutes
4
Crispy Gnocchi with Watercress Pesto
15 minutes
6–8
Peach and Gorgonzola Tartlets
15-20 minutes
2
Sarah’s Tuna Niçoise Salad
20–25 minutes
8
My Favourite Chocolate Tray Bake
3 hours
6-8
Slow Roasted Pork Belly with Cauliflower Mash
10 minutes
4
Mocha Pistachio Affogatos
3-5 minutes
4
Lemon Sponge Pudding with Mascarpone and Berries
35 minutes
4-6
Chai-Spiced White Chocolate Tart
35-40 minutes
6
Spicy Baked Breakfast Eggs with Jeremy’s Chorizo
10 minutes
4
Speedy Berry, Basil and Mint Sorbet
20 minutes
4
Toasted Barley, Spinach and Wild Mushroom Salad
10-15 minutes
4
Rump Steak with Rosemary Butter
40-50 minutes
4-6
Sweetcorn Pot Bread with Blistered Tomatoes
15 minutes
4
Rosé-poached Pears with Thyme
10 minutes
2
Mussels with White Wine, Bacon and Mustard
10 minutes
4
Peri-Peri Prawn, Calamari and Chickpea Salad
10-15 minutes
4 cups
Salted Caramel Banoffee Pudding Pots
10-12 minutes
4
Courgetti with Pea and Mint Pesto, Chilli Calamari and Chorizo
15-20 minutes
20 vetkoekies
Vetkoek with Chocolate-Orange Dipping Sauce
35-40 minutes
4-6
Lamb and Lentil Bobotie
20 minutes
4-6
