Cinnamon Sangria with Rosé and Stone Fruit

Ingredients

Cooks in:5 minutes        Serves:Makes about 2 litres

• 1 x 750ml bottle rosé wine
• 250ml fresh orange juice
• Juice of 1 lime
• 500ml lemonade or ginger ale
• 250ml soda water
• 1 fresh peach or nectarine, stone removed and sliced
• 1 cinnamon stick
• handful fresh mint leaves

What to do

Mix all of the ingredients together and serve over plenty of ice.

Photo from 'Sarah Graham's Food Safari' by Ricardo de Leça.

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