First posted: Dec 8, 2015

Cinnamon Sangria with Rosé and Stone Fruit



Cooks in:        Serves:Makes about 2 litres

  • 1 x 750ml bottle rosé wine
  • 250ml fresh orange juice
  • Juice of 1 lime
  • 500ml lemonade or ginger ale
  • 250ml soda water
  • 1 fresh peach or nectarine, stone removed and sliced
  • 1 cinnamon stick
  • handful fresh mint leaves

What to do

Mix all of the ingredients together and serve over plenty of ice.

Photo from 'Sarah Graham's Food Safari' by Ricardo de Leça.

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