First posted: Jan 20, 2016

Speedy Berry, Basil and Mint Sorbet



Cooks in:        Serves:4

  • 3 cups frozen mixed berries
  • 1 cup double thick Greek yoghurt
  • 2 Tbsp chopped fresh basil
  • 2 Tbsp chopped fresh mint
  • Zest and juice of 1 lime
  • 2-3 Tbsp icing sugar

What to do

Blend the ingredients together in a blender/smoothie maker, and eat immediately, or if you would prefer a firmer consistency, return to the freezer in an airtight container and chill for 30 minutes before serving, preferably in cones.

Photo from 'Sarah Graham's Food Safari' by Ricardo de Le├ža.

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