First posted: Jan 7, 2016

Mocha Pistachio Affogatos



Cooks in:        Serves:4

  • 100g dark chocolate, melted over a double boiler
  • 4 scoops vanilla or pistachio ice cream
  • 2 Tbsp roughly chopped pistachios, toasted
  • 150ml good-quality filter coffee or espresso, must be hot

What to do

1. Just before serving, coat the inside of your serving glasses (or small ramekins or teacups) with the melted chocolate.

2. Divide the ice cream between the serving dishes.

3. Scatter over chopped nuts, serve with a shot of espresso on the side of each dish to pour over at the table.

Photo from 'Sarah Graham's Food Safari' by Ricardo de Leça.

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