Asian Slaw with Zingy Dressing

Ingredients

Cooks in:Ready in 10 minutes        Serves:2

For the Slaw

• 1/2 cup shredded red cabbage
• 1/4 cup shredded carrot
• Handful sugar snap peas, sliced lengthways
• 2 handfuls baby spinach
• 2 spring onions, thinly sliced
• 1 Tbsp each chopped fresh mint and coriander
• 1/4 cup roasted salted peanuts or cashews, roughly chopped

For the Zingy Dressing

• 3 Tbsp soy sauce
• 1 Tbsp sesame oil
• 1 Tbsp honey
• 1 tsp chilli flakes
• Juice from 1/2 lime
• 1 tsp ginger, grated
• Mix and taste

What to do

1. Divide the slaw between two bowls, drizzle over the dressing and serve immediately.

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