First posted: Jun 11, 2012
Fettuccine with Peas, Ricotta and Mint
Ingredients
Cooks in: Serves:2
- 1/2 packet fettuccine
- 1-2 Tbsp olive oil
- 1/2 cup frozen peas
- Handful fresh snap or mage tout peas
- 1/3 cup ricotta cheese, roughly torn
- 1Tbsp chopped fresh mint
- 1/2 fresh lemon
- S + P
What to do
1. Cook the pasta according to packet instructions, drain and set aside 2. Meanwhile, microwave the frozen peas on high for 3-4 minutes until cooked through. Drizzle the pasta with olive oil, toss with the peas, ricotta and mint. Drizzle with a squeeze of lemon juice, and sprinkle generously with salt and freshly ground black pepper. *You could swap in feta for ricotta
*You could add bacon