Mango, Mint and Basil Lassi

Ingredients

Cooks in:None        Serves:4

• 1 cup coconut water, coconut milk or water
• 1 cup yoghurt
• 2 cups cubed mango (about 2 mangoes, peeled and roughly chopped)
• 1 Tbsp fresh mint
• 1 Tbsp fresh basil
• 1 Tbsp honey or coconut sugar
• Juice of 1 lime
• 1 cup ice cubes

What to do

Blend everything together until smooth and frothy. Adjust for sweetness.

Photo from 'Sarah Graham's Food Safari Season 2' by Ricardo de Leça.

Share this recipe