Food and Home Magazine, February 2014

It seems a little Valentines Day love has come my way early this year, thanks to the lovely team over at Food & Home Magazine. They’ve done a little spread with recipes from my new book ‘smitten.’ which is due out in stores here in South Africa as soon as next month, and they’re also giving you the chance to win a copy, so head out and grab the Feb issue and jump in line to win. My advanced version is expected to arrive at the door literally any hour now and I can’t wait to finally have my hands on it.

You can read more about the book in some of my previous posts here with a behind-the-scenes look at how we did the pictures, and here with my Teacup Pancakes & Quick Pear Jam recipe, or here with a simple Linguini with a recipe for Chorizo & Lemony Broad Bean Pesto. Oh, and this recipe for Lamb Chops with Minty Gremolata & Polenta Crisps.

Happy feasting fair friends

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