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Gem Squash and Barley Risotto for UCOOK
As I’m sure you already know by now, I’ve teamed up with the very cool people at UCOOK so that we can deliver some of my favourite speedy, healthy suppers right to your very own door. Lekker hey?
UCOOK has been built on a passion for ethical, sustainable and locally sourced ingredients and I’m so happy to be part of their food story for the next couple of months.
I’ve created 9 nourishing, full-of-goodness recipes just for you that we’ll be sharing over the next few weeks. The second recipe that we’re sharing is a really hearty, full-of-flavour Gem Squash and Barley Risotto, and it’s now live and available for you to order for delivery next week.
This recipe is an old favourite that started off as a simple barley and gem squash soup. And while barley isn’t gluten-free, it’s a deliciously nutty, nutrient dense whole grain that is kind to your digestive system, and high in fibre and blood-sugar balancing properties.
So, if you’d like to get on board and get your dinners neatly boxed off to you next week, it’s this simple
1. Head over HERE to Sign Up, choose your dinners for the week and get a whopping 30% OFF if you use the code #UCOOKwithSarah (trust me, the boxes are already really budget-friendly, so the additional discount makes it an amazing deal)
2. Hello! Box arrives at your door the following Monday with your meals pre-portioned and nice and neat and tidy
3. Follow the super simple, snazzy recipe cards that come with the recipes and tuck in
Easy peasy! Happy feasting X