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Tandoori Chicken for UCOOK


Hello everyone!

Next and, sadly, last in my UCOOK line up is this full-of-flavour Tandoori Chicken that’s served with a carrot and ginger salad, and delicious, fluffy naan-style breads. It’s the kind of food that leaves you smiling all over your face – unfussy, rustic, street-food style and finger-licking flipping delicious.  It will be available to order from the list of UCOOK dinner options next week (for inclusion in your box the following week) and could be delivered to your very own door. How cool is that?

So, if you’d like to get on board and get your dinners neatly boxed off to you next week then it’s this simple AND we have a very snazzy new special offer for you:

1. Head over HERE to Sign Up, choose your dinners for the upcoming week and get a whopping 20% OFF YOUR NEXT THREE BOXES if you use the code #sarahgraham20 (trust me, the boxes are already really budget-friendly, so the additional discount makes it an amazing deal, applies to new users only)
2. Hello! Box arrives at your door the following Monday with your meals pre-portioned and nice and neat and tidy
3. Follow the super simple recipe cards that come with the recipes and tuck in

NB Notes (Read this part!):
To activate the discount, you will need to place your first of three orders on or before next week Wednesday 30th August at 12pm.
If you don’t want to order three boxes back to back, no problem – the discount will remain active on your account until the 27th of September.

Easy peasy! Happy feasting X