Cauliflower Gratin

Ingredients

Cooks in:15 minutes (baking time 15-20 minutes)        Serves:4

• 1 large head cauliflower, trimmed and sliced into 1cm slices
• 1 cup grated mature cheddar
• 1 cup cream
• 4 sprigs fresh thyme
• 1 clove garlic, minced
• ½ cup almond flour
• ¼ cup grated parmesan

What to do

1. Cook the cauliflower in a large pot of salted boiling water until softened and can easily be pierced with a knife.

2. Pre-heat oven to 220°C.

3. Heat the cream with the garlic and thyme in a large saucepan along with a pinch of salt and freshly ground black pepper. Bring to a simmer, remove from the heat, add in the cauliflower and cheese and stir until well coated.

4. Transfer to shallow ovenproof dish, sprinkle over the almond and parmesan crumb and bake for 15-20 minutes or until golden.

Photo Credit @Curtis Gallon

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