Courgette & Mint Rostis with Tzatziki

Ingredients

Cooks in:10 - 15 minutes        Serves:6

• 250g courgettes (about 8 medium-sized ones), grated and any excess moisture squeezed out
• 1 egg, lightly beaten
• 2 Tbsp plain flour
• 1 Tbsp chopped fresh mint
• Salt and freshly ground black pepper
• 6 Tbsp cooking oil
• 1 Tup Mediterranean Delicacies Tzatziki, for serving

What to do

1. In a mixing bowl, combine all of the above ingredients except the oil and set aside.
Note: I used the grater function on my food processor to grate the courgettes, super quick, and then I squeezed out extra moisture with kitchen towel.

2. Heat half the oil in a heavy-bottomed pan on med-high heat. After a couple of minutes, test to check that the oil is hot enough by dropping a drop of the batter into the oil, if it bubbles and turns golden brown within 15 seconds it is ready.

3. Add 1 heaped Tbsp of the rosti mixture to the pan. Flatten with the back of the spoon and repeat until you have 3 rosti in the pan. Cook for about 3 minutes on each side or until golden brown. Remove and set aside on a plate lined with kitchen towel. Repeat with the remaining oil and rosti mixture.

*Eat as soon as possible after cooking, and serve with dollops of fresh Mediterranean Delicacies Tzatziki on the side.

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