First posted: Jul 11, 2019

Creamy Green Pasta Bows



Cooks in:        Serves:4

  • 1/2 cup courgette, roughly chopped
  • 1/2 cup broccoli, roughly chopped
  • 1-2 Tbsp milk of your choice
  • 2 Tbsp basil pesto
  • 4 cups cooked farfalle pasta
To Serve
  • 2-3 Tbsp pecorino, finely grated
  • 1-2 Tbsp olive oil
  • Salt and pepper to taste

What to do

1. Blitz together 1 cup each of chopped cooked courgettes and broccoli with a dash of milk.

2. Mix through 2 TBSP of your fave pesto.

3. Toss through cooked farfalle, season and serve with lots of finely grated pecorino and a drizzle of olive oil

Photo Credit @Curtis Gallon

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