Creamy Green Pasta Bows

Ingredients

Cooks in:5 minutes        Serves:4

• 1/2 cup courgette, roughly chopped
• 1/2 cup broccoli, roughly chopped
• 1-2 Tbsp milk of your choice
• 2 Tbsp basil pesto
• 4 cups cooked farfalle pasta

To Serve

• 2-3 Tbsp pecorino, finely grated
• 1-2 Tbsp olive oil
• Salt and pepper to taste

What to do

1. Blitz together 1 cup each of chopped cooked courgettes and broccoli with a dash of milk.

2. Mix through 2 TBSP of your fave pesto.

3. Toss through cooked farfalle, season and serve with lots of finely grated pecorino and a drizzle of olive oil

Photo Credit @Curtis Gallon

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