First posted: Jun 9, 2013
Falooda (Rose Water, Falooda and Milk Drink)
Episode 6 – Exploring the Cape Malay Bo-Kaap with culinary expert Faldela Tolker
Chicken Samoosas
Rotis
Falooda
Lamb Curry
Ingredients
Cooks in: Serves:4
- 1 litre Milk
- 3 Tbsp rosewater syrup, or to taste
- 1 tsp Subja (Falooda) seeds
What to do
1. Soak subja (falooda) seeds in water for a few minutes until swollen 2. Mix in with milk and rosewater syrup and serve Notes
You can also spoon in a scoop of vanilla ice cream for extra creaminess and for a more chilled result.
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