First posted: Jun 11, 2012

Fettuccine with Peas, Ricotta and Mint



Cooks in:        Serves:2

  • 1/2 packet fettuccine
  • 1-2 Tbsp olive oil
  • 1/2 cup frozen peas
  • Handful fresh snap or mage tout peas
  • 1/3 cup ricotta cheese, roughly torn
  • 1Tbsp chopped fresh mint
  • 1/2 fresh lemon
  • S + P

What to do

1. Cook the pasta according to packet instructions, drain and set aside

2. Meanwhile, microwave the frozen peas on high for 3-4 minutes until cooked through. Drizzle the pasta with olive oil, toss with the peas, ricotta and mint. Drizzle with a squeeze of lemon juice, and sprinkle generously with salt and freshly ground black pepper.

*You could swap in feta for ricotta
*You could add bacon

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