First posted: Nov 7, 2018
Goodness-Only Peanut Butter Choc Chip Cookies
Well hello! It’s been a while. But I’ve brought you a gift in the way of apology, and it’s these little dreamboats. Peanut butter choc chip anything is pretty hard to beat, but all wrapped up in creamy cookie dough, with the chocolate chips baked until soft and gooey means a whole new level of deliciousness that I think you should try REALLY SOON. Enjoy! X
Ingredients
Cooks in: Serves:Makes 10-12
- 1 cup nut flour (or 1/2 cup nut flour and 1/2 cup gluten free flour of your choice)
- Pinch sea salt
- ½ tsp bicarbonate of soda
- 2 Tbsp honey or coconut sugar
- 2 Tbsp peanut butter
- 1 Tbsp butter or coconut oil, melted
- ¼ cup dark chocolate chips
- 1 egg, whisked
- 1 tsp vanilla extract
- Fold in 1/3 cup chocolate chips once mixed
What to do
1. Pre-heat oven to 170°C and lightly grease a baking tray 2. Add all of the ingredients to a mixing bowl and mix until combined 3. Roll into balls (using approx 1 large teaspoon of the mixture per ball) and squash down gently with a fork 4. Bake at 170°C for about 10 mins
Photo Credit @Curtis Gallon
Courses
Food Superheroes
Gluten Free
Healthy Favourites
Kids Favourites
Refined-sugar Free
