First posted: Dec 7, 2017

Lime, Basil and Berry Sorbet



Cooks in:        Serves:4

  • 3 cups frozen mixed berries
  • 1 cup double thick Greek yoghurt
  • 2 Tbsp chopped fresh basil
  • Zest and juice of 1 lime
  • 2-3 Tbsp raw honey

What to do

Blend the ingredients together in a blender/smoothie maker, and eat immediately, or if you would prefer a firmer consistency, return to the freezer in an airtight container and chill for 30 minutes before serving, preferably in cones.

Photo Credit @Curtis Gallon

Share this recipe

Related recipes

Find other recipes

berry sorbethomemade sorbet