First posted: May 15, 2010
Mom’s Cheese Scones
These are Rob’s favourite lazy any-day afternoon tea snacks. And they’re a double bonus because they can literally be on your plate oozing melted butter in exactly 20 minutes, your kitchen doesn’t look like a bomb hit it afterwards and you only have 1 dish to wash. So in addition, these scones are just one more reason to love Mom.
Ingredients
Cooks in: Serves:10
- 1 cup milk
- 1 cup flour
- 1 cup grated cheese
- 1/2 tsp salt
- 1.5 tsp baking powder
- 1/2 tsp mustard
- A few chopped spring onions. I had none recently and used 1Tbsp chopped red onion instead
- I also threw in half a round of crumbed feta just for fun
What to do
1. Pre-heat oven to 200C and grease a muffin tray with butter or spray n cook 2. Mix dry ingredients in a bowl and add milk, stir until just combined 3. Spoon into the muffin tray and bake for 15 minutes until golden, puffy and delicious / you can insert a knife into one and it comes out clean 4. Serve with butter Picture from 'Home' by Warren Heath.
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