Naked Chocolate Mousse with Hazelnut Dust

Ingredients

Cooks in:Setting time 3 hours        Serves:4

• 2 Tbsp chia seeds
• 1 x 400 ml can coconut milk
• 3 Tbsp coconut oil, warmed until liquid
• 2 Tbsp raw cacao powder
• 3 Tbsp maple syrup (or honey)
• ½ tsp instant espresso powder (optional), dissolved in 1 tsp warm water
• ½ tsp ground cinnamon (optional)

To Garnish

• 4 Tbsp finely chopped
• roasted hazelnuts
• fresh raspberries (optional)

What to do

1. Grind the chia seeds roughly in a pestle and mortar.

2. Add the chia seeds and all of the remaining ingredients to a mixing bowl, whisk until smooth and then divide between four small serving glasses or pretty cups.

3. Leave to set in the fridge for at least 3 hours, or until serving.

4. Garnish with roasted hazelnuts and raspberries.

Photo Credit @Curtis Gallon

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