First posted: Feb 23, 2018

Naked Chocolate Mousse with Hazelnut Dust


Guys! What could possibly go wrong when you have ridiculously silky Chocolate Mousse all jazzed up with ruby red raspberries and a scattering of toasted hazelnuts? PLUS it’s 100% goodness-only and guilt-free – YAY. These are perfect as after-dinner treats, but there’s also no reason they can’t double up as healthy breakfast chocolate pots 🙂



Cooks in:        Serves:4

  • 2 Tbsp chia seeds
  • 1 x 400 ml can coconut milk
  • 3 Tbsp coconut oil, warmed until liquid
  • 2 Tbsp raw cacao powder
  • 3 Tbsp maple syrup (or honey)
  • ½ tsp instant espresso powder (optional), dissolved in 1 tsp warm water
  • ½ tsp ground cinnamon (optional)
To Garnish
  • 4 Tbsp finely chopped
  • roasted hazelnuts
  • fresh raspberries (optional)

What to do

1. Grind the chia seeds roughly in a pestle and mortar.

2. Add the chia seeds and all of the remaining ingredients to a mixing bowl, whisk until smooth and then divide between four small serving glasses or pretty cups.

3. Leave to set in the fridge for at least 3 hours, or until serving.

4. Garnish with roasted hazelnuts and raspberries.

Photo Credit @Curtis Gallon

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