Pineapple, Mango and Grape Salsa

Ingredients

Cooks in:None        Serves:4

• 1 small ripe pineapple, peeled and cubed
• 1 ripe mango, peeled and cubed
• Handful of grapes
• ½ cucumber, roughly chopped
• 1 heaped tsp grated fresh ginger
• 1 small red chilli, de-seeded and finely chopped
• ¼ small red onion, finely chopped
• 1 cup black beans
• Juice and zest of 1 lime

• 1-2 Tbsp Willow Creek olive oil
• Pinch of sugar or drizzle of honey, or more, to taste
• 1 Tbsp chopped fresh mint
• 1 Tbsp chopped fresh coriander
• Salt and pepper to taste

What to do

1. Mix everything together in a pretty serving bowl and adjust to taste.

Photo from 'Sarah Graham's Food Safari Season 2' by Ricardo de Leça.

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