First posted: Mar 27, 2017

Rooibos and Strawberry Iced Tea



Cooks in:        Serves:4

  • 1 thumb-sized piece of fresh root ginger, roughly chopped
  • 2 Tbsp honey
  • 250g fresh strawberries, roughly chopped
  • Small handful fresh mint leaves
  • 1 litre freshly-brewed rooibos tea (4 teabags)

What to do

1. To a small jug, added strawberries, ginger and mint, purée using a stick blender. And honey and funnel the mixture into a large glass bottle. Pour in the cooled tea and add slivers of strawberry to top it off.

2. Serve over crushed ice in small glasses, garnish with a little extra fresh mint and enjoy.

Photo from 'Sarah Graham's Food Safari Season 2' by Ricardo de Leça.

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