Rooibos and Strawberry Iced Tea

Ingredients

Cooks in:Freezing Time 4-6 hours        Serves:4

• 1 thumb-sized piece of fresh root ginger, roughly chopped
• 2 Tbsp honey
• 250g fresh strawberries, roughly chopped
• Small handful fresh mint leaves
• 1 litre freshly-brewed rooibos tea (4 teabags)

What to do

1. To a small jug, added strawberries, ginger and mint, purée using a stick blender. And honey and funnel the mixture into a large glass bottle. Pour in the cooled tea and add slivers of strawberry to top it off.

2. Serve over crushed ice in small glasses, garnish with a little extra fresh mint and enjoy.

Photo from 'Sarah Graham's Food Safari Season 2' by Ricardo de Leça.

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