First posted: Jun 1, 2020

Teff Porridge



Cooks in:        Serves:2-4

  • 1 cup Teff grain
  • 3 cups water
  • 3 cups almond milk (or other milk of choice)
  • 1/2 teaspoon of Nutmeg
  • 1 Vanilla pod (halve it)
  • 1/4 teaspoon of vanilla scooped out from the pod
  • Coconut flakes or berries for topping
  • Maple syrup or coconut sugar for sweetening

What to do

1. Add 1 cup of Teff Grain to 3 cups of water and bring to boil.

2. Cook for 10 minutes, stirring continuously until water has been absorbed by the Teff Grain.

3. Add the 3 cups of almond milk (or other milk of choice) whilst stirring, add vanilla, vanilla pod and nutmeg.

4. Allow to simmer for 5 minutes, add 2 tablespoons of coconut sugar (or desired sweetener).

5. Serve with your choice of toppings.

Photo by Theana Breugem (The Food Photographer)

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