Speedy Berry, Basil and Mint Sorbet

Ingredients

Cooks in:10 minutes        Serves:4

• 3 cups frozen mixed berries
• 1 cup double thick Greek yoghurt
• 2 Tbsp chopped fresh basil
• 2 Tbsp chopped fresh mint
• Zest and juice of 1 lime
• 2-3 Tbsp icing sugar

What to do

Blend the ingredients together in a blender/smoothie maker, and eat immediately, or if you would prefer a firmer consistency, return to the freezer in an airtight container and chill for 30 minutes before serving, preferably in cones.

Photo from 'Sarah Graham's Food Safari' by Ricardo de Leça.

Share this recipe