First posted: May 12, 2013

White Chocolate and Pistachio Nut Tiles


Episode 2 – Catching up with old friends
Fiery Satay Chicken Skewers
Grilled Lamb Chops with Lemon & Rosemary Oil
Sides: Herbed Quinoa Salad
White chocolate and pistachio tiles



Cooks in:        Serves:12

  • 300g white chocolate
  • 1/3 cup roughly chopped pistachio nuts

What to do

1. Line a baking tray with baking paper.

2. Heat the chocolate over a double boiler until it is almost melted, then stir gently until you have a silky consistency.

3. Pour the mixture onto the baking paper, using a spatula or palette knife to spread it out as thinly as possible into a rough square, then sprinkle over the pistachio nuts.

4. Refrigerate for about 2 hours, before slicing or breaking into tiles to serve on a small platter.

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