They come in a whole happy kaleidoscope of colours, they’re versatile, hardy, ridiculously good looking, and I couldn’t imagine cooking without them. So, needless to say, I was over the moon when the team at Le Creuset said they’d partner with us once again on all our necessary pots and pans and other kitchen bits and bobs for our second season of #SarahFoodSafari. From Risottos to Prawn Curry, Poached Pears to Piri Piri Pork Belly, Mozambican Clams to Chocolate Pan Puddings we cooked it all, and having them on board made our lives that much easier (and more merry and delightfully colourful). Thank you!
Photo’s from ‘Sarah Graham’s Food Safari’ by Ricardo de Leça.