In My Safari Kitchen

August 8, 2016

In My Food Safari Kitchen

The latest recipes, news, events and more

Hey guys! Thanks for visiting.

I started this blog in May 2010 and I love sharing simple healthy recipes, ideas, and stories from my food journey.

I have been lucky enough to publish four cookbooks with Penguin South Africa so far, and my fifth book, SUPER NATURAL is due out in February 2020. It brings you over 130 plant-based recipes that celebrate the abundance of nature, and I can't wait to share it with you. Read more and pre-order your very ow signed copy under 'BOOKS'.

I also love my work as host of my TV show Sarah Graham's Food Safari, and Seasons 1 and 2 have now aired in over 40 countries around the world - thanks to all of you for being part of the story so far! I’m working hard behind the scenes to bring more food adventures to your screens, so watch this space.

I hope you’ll have fun browsing the site

Happy feasting!

Sarah xx

In My Safari Kitchen

Willow Creek Olive Oil

Durbanville Hills

Le Creuset

Skinny LaMinx

Suzuki

DEFY

Food Lover’s Market

Valpré Water

In My Food Safari Kitchen

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