First posted: Jul 27, 2021
Gluten-Free Choc Chip Pancakes
Hey friends! These gluten-free choc chip pancakes are perfect for chilly winter weekends, plus they’re a one-dish doddle to make so please give them a bash soon!
And thanks to my friends at Nature’s Choice for collaborating on this recipe with me to bring more goodness your way. Head over to their page to see their snazzy new website, and to find out more about their amazing health-boosting product range that I couldn’t imagine my pantry without.
Ingredients
Cooks in: Serves:2
- 1 cup oat flour / 1 cup gluten-free flour
- 1 tsp baking powder
- 1 Tbsp caster sugar / honey / maple syrup
- 1 cup plant based milk
- 1 egg (or 1 Tbsp chia seeds soaked in 3 Tbsp water for a few minutes for a vegan egg replacement)
- 1/3 cup dark Chocolate Chips
- Favourite garnishes + maple syrup to serve
What to do
1. Add all of the ingredients to a mixing bowl and whisk together until well combined. 2. Cook the pancakes in a good quality non-stick pan over medium heat in batches of three (using approximately 1 Tbsp batter per pancake). I don’t usually add any butter but if you are struggling with the pancakes sticking to your pan you can add a little. 3. Pile the pancakes in a stack and serve with garnishes of your choice and a good drizzle of maple syrup.
Breakfast and Brunch
Courses
Gluten Free
Healthy Favourites
