Vegetables Recipes
40 minutes (mostly unattended)
4-6
Warm Roasted Vegetable and Millet Salad Jars
1 hour (mostly unattended)
4-6
Herb Butter Hasselback Sweet Potatoes
30 minutes
4
Roasted Aubergines with Creamy Hummus Dressing
30 minutes
2
Red Quinoa and Roasted Beetroot Salad
30 minutes
4
Spicy Carrot, Cumin and Coconut Soup
35 minutes
4
Cauliflower and Chorizo Breakfast Hash
45 minutes
4
Aubergine Parmigiana
20 minutes
4
Toasted Barley, Spinach and Wild Mushroom Salad
30 minutes
4
Roasted Butternut Salad
10-15 minutes
4-6
Pumpkin Fritters with Sweet Ginger Yoghurt
10 minutes
6–8 as a snack
Ricotta Bruschetta with Balsamic Mushrooms
45-50 minutes
4
Aubergine, Pine Nut and Labneh Salad
30 minutes (mostly unattended)
4
