First posted: Jul 23, 2019

Nespresso Caffè Venezia with Tiramisu



Cooks in:        Serves:8

  • 5 eggs
  • 500gr (17oz) Mascarpone cheese
  • 5 tablespoons of sugar
  • A package of “Savoiardi” biscuits, at least 200gr (7oz)
  • 100gr Dark chocolate

What to do

1. Separate the yolk from the eggs whites.

2. Beat the yolks with the sugar until you reach a creamy and light coloured consistency.

3. Add the mascarpone cheese and keep mixing until it is homogenous.

4. Separately whip egg whites.

5. With a kitchen spatula slowly add the whipped egg whites to the first mix making sure you are stirring from the bottom to the top of the bowl.

6. Prepare a couple of cups (regular cups, not espresso) of coffee.

7. Add a little sugar and let it cool down.

8. In a single portion dessert cup (or you can make the tiramisu in a tray and then serve) make a layer of cream, then rapidly dip the biscuits in the coffee and make a layer on top of the cream.

9. Add grated chocolate and repeat until you have filled the cup or tray with a last layer of cream and grated chocolate.

10. Place in the fridge before serving.

Photo Credit @Curtis Gallon

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