Smoked Trout Omelette

Ingredients

Cooks in:5 minutes        Serves:1-2

• 2 eggs
• 1-2 Tbsp milk
• Salt and pepper to tast
• 100g smoked trout, rolled and cut into slithers
• 50g feta

What to do

1. Warm a non-stick pan on medium-high heat. Whisk the eggs, milk and salt and pepper in a bowl.

2. Pour egg mixture into the pan. You want a gentle golden crust on the underside of the omelette.

3. Add your toppings to the one side and fold over with the other.

4. Serve immediately and enjoy.

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